Robert’s Corn Dip

By carvalhohm

Ingredients

• 3 11-oz. cans sweet corn & diced peppers, drained
• 7-oz. can chopped green chiles
• 6-oz. can chopped jalapenos, drained and liquid added to taste
• 1/2 c. green onion, chopped
• 1 c. mayonnaise
• 1 c. sour cream
• 1 t. pepper
• 1/2 t. garlic powder
• 16-oz. pkg. shredded sharp Cheddar cheese
• corn chips

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Mix all ingredients except corn chips together and refrigerate.

Serve with corn chips for scooping.