Spinach Salad with Orange-Chili Glazed Shrimp

By pattie_d

Ingredients

• 1 1/3 tbsp sesame seeds
• 8 tbsp Orange juice
• 2 tbsp Cider vinegar
• 2 Clove garlic minced
• 2 teaspoon grated orange peel
• 2 teaspoon Olive oil
• 1 teaspoon Honey
• 1/4 teaspoon Crushed red pepper
• 2 Ripe large mango or medium Papaya
• 2-4 cups washed and torn fresh Spinach leaves
• 1 cup Crumbled feta cheese
• Orange Chili Glazed Shrimp
• 1 cup Orange juice
• 8 cloves garlic minced
• 2 teaspoon Chili Powder
• 1 lb raw large shrimp peeled and deveined

Details

Servings 8
Adapted from recipecenter.com

Preparation

Step 1

Note: The amounts of the ingredients are modified to yield a new amount. The directions below have not been adjusted and still refers to the original recipe yield of 4 Spinach salad with orange-chili glazed shrimp.
Procedure
 
1. Heat small nonstick skillet over medium heat.
2. Add sesame seeds and cook, stirring often about 4 minutes or until golden.
3. Pour into small bowl.
4. Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine.
5. Set aside.
6. Peel mango or papaya.
7. Cut away from pit ; cut into cubes or slices.
8. Discard tough stems from spinach leaves.
9. Place in large bowl and toss with dressing.
10. Top with mango , cheese and shrimp.
11. Shrimp combine juice, garlic and chili powder in large nonstick skillet.
12. Bring to boil and boil 3 minutes until mixture just coats bottom of pan.
13. Reduce heat to medium.
14. Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.

15. Calories 177 29% form fat, total fat, saturated 3g, cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, vitamin a 671re, vit c 57mg.

16. Light cooking mexican format by emilie rwsm05a this looked so good! there was a garnish in the picture of lemon peel strips and strips of pimento or red pepper to add color