Grilling - Cilantro-Scented Couscous

By Jgerwin

Serve with Shrimp Kabobs with cilantro-lime butter sauce.

Ingredients

• 1/2 c sliced green onions (4)
• 1 tbls olive oil
• 1/2 tsp smoked paprika or paprika
• 1 c reduced-sodium chicken broth
• 2 tbls snipped fresh cilantro
• 3/4 c couscous

Preparation

Step 1

In a medium saucepan, cook 1/2 cup sliced green onions in 1 tbls hot oil over medium heat until tender. Stir in 1/2 tsp smoked paprika or paprika; cook and stir for 30 seconds. Carefully add 1 c reduced-sodium chicken broth and 2 tbls snipped fresh cilantro. Bring mixture to boiling; stir in 3/4 c couscous. Remove from heat. cover and let stand for 5 minutes. Fluff couscous with a fork before serving.