Tri-Pepper Pasta Salad
By á-4084
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Ingredients
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/3 cup KRAFT Light Balsamic Vinaigrette Dressing
- 2 cups whole wheat medium pasta shell, cooked
- 1 each red pepper, green pepper and yellow pepper, chopped
- 1 small red onion, chopped
- 1/2 cup coarsely chopped fresh basil
- 1/2 cup KRAFT Shredded Parmesan Cheese
Details
Servings 14
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX mayo and dressing.
COMBINE remaining ingredients in large bowl.
ADD mayo mixture; mix lightly.
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