Chocolate Angel Strata

By terryjo

From Debbie Austin

Ingredients

• Nut Crust:
• 1 1/2 sticks of melted butter
• 1 1/2 cups flour
• 1 1/2 cups pecans
• Mix well and press into a 9 X 13 baking dish and press it up the sides, bake at 350 degrees for 15-20 minutes, until done, and let cool.
• Layer 1:
• 4 egg whites with 1/2 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• Beat until it peaks
• Add:
• 1/2 cup of sugar and beat some more.
• Pour onto the cooled crust and up the sides.
• Bake at 325 degrees for 15-18 minutes, until light brown.
• Cool.
• Layer 2
• Mix and spread 1/2 over cooled Layer 1. Chill the other 1/2.
• 4 beaten egg yolks
• 1/4 cup water
• 1 cup melted milk chocolate chips (melt in microwave for 1 1/2 minutes
• Layer 3
• Beat until thick and spread 1/2 over Layer 2.
• 1/2 cup sugar
• 1/4 slightly heaped teaspoon cinnamon
• 2 cups heavy cream
• Layer 4
• Combine remaining whipped cream with chocolate mixture and spread over Layer 3.
• Chill for 4 hours, or even better, over night.

Preparation

Step 1

Please see instructions to the left.