Potato, Broccoli and Sausage Skillet

By Orion

Ingredients

• 2 c water
• 2/3 c milk
• 2 T margarine
• 1 box Betty Crocker scalloped potatoes
• 2 c sliced fully cooked conecuh sausage
• 1/2 c salsa
• 2 c frozen broccoli florets

Preparation

Step 1

In 12" skillet or a saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Stir in broccoli. Cover. Cook 8 minutes longer or until potatoes and broccoli are tender. (Sauce will thicken as it stands.)