Buffalo Turkey Burgers

By á-43407

Ingredients

• 2 T hot sauce
• 2 t ground cumin
• 2 t chili powder
• 2 garlic cloves, minced
• 1/2 t salt
• 1/8 t pepper
• 1 lb. lean ground turkey
• 4 whole wheat hamburger buns
• 1 cup shredded lettuce
• 2 celery ribs, chopped
• 2 T fat-free blue cheese dressing

Preparation

Step 1

In a large bowl, comine 1 T hot sauce, cumin, chili powder, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.

In a large nonstick skilled coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.

Serve on buns with lettuce, celery, blue cheese dressing and remaining hot sauce.