Maggi Over Rice

By Joan_Z

Ingredients

• 1 pkg Maggi
• Rice - not cooked
• 1 lb chopped pork meat (or chicken)

Preparation

Step 1

Fry the meat in a little oil (only shortly so that the meat is not totally cooked yet - only the outside of the meat should be cooked).

Add rice to the meat

Take water (1/2 liter) and Maggi package and add it to the meat and rice. Bring to a point when it boils and lower the heat afterwards.

Cook everything at low heat for about 20 minutes until rice is cooked.

You can add if you want, a can of tomatoes and some paprika and/or corn.

After cooking, add some sour cream to improve taste.