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KITCHEN EQUIVALENCY

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KITCHEN EQUIVALENCY 0 Picture

Ingredients

  • A PINCH = 1/8 TSP OR LESS
  • 3 TEASPOON = 1 TABLESPOON
  • 2 TABLESPOONS = 1/8 CUP
  • 4 TABLESPOONS = 1/4 CUP
  • 16 TABLESPOONS = 1 CUP
  • 5 TABLESPOONS + TSP = 1/3 CUP
  • 4 OUNCES = 1/2 CUP
  • 8 OUNCES = 1 CUP
  • 16 OUNCES = 1 POUND
  • 1 OUNCE = 2 TBSP LIQUID
  • 1 CUP OF LIQUID = 1/2 PINT
  • 2 CUPS = 1 PINT
  • 2 PINTS = 1 QUART
  • 4 CUPS OF LIQUID = 1 QUART
  • 1 QUART = 4 CUPS
  • 4 QUARTS = 1 GALLON
  • 8 QUARTS = 1 PECK
  • 1 JIGGER = 1-1/2 OZ (3 TBSP)

Details

Preparation

Step 1

USE THIS FOR EQUIVALENTS

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