CREAMY GARLIC SAUCE

By BobD

Ingredients

• 2 2 2 heads of garlic
• Pint Pint of milk
• 4 4 4 bay leaves
• 1 1 1 tablespoon olive oil
• to salt to taste

Details

Servings 1
Adapted from wgbh.org

Preparation

Step 1

Pour a pint of milk into a 2-quart sauce pan.

Add two heads of peeled garlic cloves, four bay leaves, and a pinch of salt.

Bring it all to boil.

Then cook slowly for 30 minutes gradually reducing the contents of the pot to one cup.

Then pour and scrape everything into a wire sieve. Set over a bowl.

Remove the bay leaves and press and scrape the soft garlic making sure you get every bit of the creamy puree into the bowl.

Whisk the sauce until smooth and then whisk in one tablespoon of olive oil and a pinch of salt to taste.