Bicardi Rum Cake

By Joan_Z

This recipe does not call for instant pudding

Ingredients

• GLAZE:
• 1 cup Chopped pecans
• 1 pkg. Duncan Hines Yellow cake mix
• 3 Eggs
• 1/2 cup Cold Water
• 1/3 cup Vegetable oil
• 1/2 cup Dark Bicardi rum
• see note
• 1/4 LB. Butter
• 1/4 cup Water
• 1 cup Sugar
• 1/2 cup Dark Rum (Bacardi)

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

DO NOT ADD INSTANT PUDDING TO THIS RECIPE!!!!

Cook cake completely before adding glaze

When preparing glaze, DO NOT ADD RUM UNTIL SUGAR GLAZE HAS BEEN BOILED.