0 Picture
Ingredients
- FIRST BATTER
- 8 oz cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 tsp salt
- 1 6 oz. bag chocolate chips
- SECOND BATTER
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1/2 cup oil
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup water
- 1 tablespoon vinegar
Details
Preparation
Step 1
To prepare the first batter:
1. Place first 4 ingredients in bowl and mix with electric mixer till smooth. Stir in chocolate chips. Set bowl aside.
To prepare second batter:
1. Blend all ingredients with a spoon. The batter will be thin.
2. Pour into a greased and floured 9x13 inch pan. Drop first batter by spoonfuls over second batter in pan. Swirl batter together slightly to create a marbled effect. Do not swirl all of the top.
3. Bake 50 minutes. Cool and cut into squares. Refrigerate.
Servings: 16
Nutrition Facts
Serving size: 1/16 of a recipe (2.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 283.84
Calories From Fat (47%) 133.85
% Daily Value
Total Fat 15.49g 24%
Saturated Fat 6.13g 31%
Cholesterol 28.81mg 10%
Sodium 272.55mg 11%
Potassium 55.87mg 2%
Total Carbohydrates 35.65g 12%
Fiber 1.39g 6%
Sugar 18.87g
Protein 3.38g 7%
Review this recipe