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Ingredients
- 1/4 cup KRAFT Real Mayo Mayonnaise1/4cup BREAKSTONE'S or KNUDSEN Sour Cream1Tbsp. sugar3 apples (preferably 2 red and 1 green), chopped1/2cup chopped PLANTERS Walnuts1/4cup dried cranberries1stalk celery, thinly sliced6 leaf lettuce leaves
Details
Preparation
Step 1
MIX mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
REFRIGERATE 2 hours.
SERVE over lettuce.
Kraft Kitchens TipsHealthy LivingSave 40 calories and 5g fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.SubstitutePrepare using Boston lettuce.Make AheadSalad can be refrigerated up to 24 hours before serving
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