Chocolate, Double, Torte (9" Round Pan)

By MarieR

Contest Winner!
If you love chocolate, you won't be able to resist this rich, fudgy torte. It's easy to prepare yet looks so impressive. For special occasions, place it on a fancy cake plate and use a can of whipped topping to decorate it. It looks and tastes awesome

Ingredients

• Prep: 10 min. Bake: 40 min. + chilling
• Ingredients
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 cup (6 ounces) semisweet chocolate chips, melted
• 1 cup butter, softened
• 2 cups whipped topping
• 1 teaspoon chocolate sprinkles

Details

Servings 9
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan.
Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely.
In a bowl, stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkle. Yield: 9-12 servings.