Best Pot Roast

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (3-4 pound) pot roast
1 (16 ounce) bottle Pepsi
1 can cream of mushroom soup
1 packaged dry onion soup mix

Details

Preparation

Step 1

Place meat in pan that can be covered tightly or use heavy foil.

Spread can of soup over roast. Sprinkle on soup mix. Pour Pepsi over top. Cover tightly.

Place in 325 degree oven for 3 1/2 to 4 hours or 250 degrees for 6 to 8 hours.