Cranberry-Cream Cheese Mold

By ldelmas

The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.

Ingredients

• 1-1/2 cups boiling water1pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin1-1/2cups cold water1/2tsp. ground cinnamon1 apple, chopped1cup whole berry cranberry sauce1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Preparation

Step 1

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Cranberry-Cream Cheese Mold (11) rate it now! photo by: kraft36The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish. timeprep:
25 mintotal:
6 hr 25 minservingstotal:
12 servings, 1/2 cup each add your photo
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send/share recipereviews (11)nutritionWhat You Need1-1/2cups boiling water1pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin1-1/2cups cold water1/2tsp. ground cinnamon1 apple, chopped1cup whole berry cranberry sauce1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softenedMake It
STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.
Kraft Kitchens TipsVariation Prepare as directed, using JELL-O Cranberry Flavor Sugar Free Gelatin and PHILADELPHIA Neufchâtel Cheese, 1/3 Less Fat than Cream Cheese.How to Unmold GelatinAllow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 10 sec. for each additional package of cream cheese.