Quarterback Blitz Bars

By MaryEllen

Ingredients

• 1 cup (2 sticks) butter or margarine
• 2-1/4 cups graham cracker crumbs
• 1/3 cup HERSHEY'S Cocoa
• 3 Tbs sugar
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
• 1 cup HEATH BITS 'O BRICKLE Toffee Bits
• 1 cup chopped walnuts
• 1 cup MOUNDS Sweetened Coconut Flakes

Preparation

Step 1

1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat in oven until melted. Remove from oven.

2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.

Servings: 36

Nutrition Facts
Serving size: 1/36 of a recipe (1.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 289.7
Calories From Fat (55%) 158.97
% Daily Value
Total Fat 18.31g 28%
Saturated Fat 9.34g 47%
Cholesterol 25.27mg 8%
Sodium 199.63mg 8%
Potassium 107.28mg 3%
Total Carbohydrates 31.01g 10%
Fiber 0.98g 4%
Sugar 23.74g
Protein 2.57g 5%

Tips
Adding to all bar cookies often baked for Christmas: Line each 9x13 pan with release foil so bars can be easily lifted for wrapping before you are ready to cut them.

Reviews
4 stars - Made these for a Church function. Went over big! - ME 6/25/2011