Baked Beans With Franks

By carvalhohm

Ingredients

• 12 slices bacon
• 1 large onion, diced
• 2 can (28oz each) pork and beans
• 3/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 2 tablespoon prepared yellow mustard
• 8 hot dogs, sliced

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees.

In large skillet, cook bacon over low heat until crisp, 4 to 6 minutes. Remove bacon to paper towels to drain, and then crumble. To hot bacon fat, add onion and cook, stirring, until softened, about 4 minutes.

In large bowl, combine crumbled bacon, onion along with bacon fat, and pork and beans. Stir in sugar, Worcestershire sauce, and mustard. Scrape into 13x9x2-inch baking dish and place dish on baking sheet. Cover with aluminum foil.

Bake in 375 degrees oven for 30 minutes. Remove foil from dish and place sliced hot dogs on top. Bake, uncovered, until hot dogs are heated through, another 10 minutes. This is better if slightly browned on top.