Spaghetti Skillet

By Jgerwin

Ingredients

• 1/2 lb ground beef
• 1/4 lb bulk mild Italian sausage
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) stewed tomatoes
• 1 c water
• 1 can (4oz) mushroom stems and pieces, drained
• 2 celery ribs, sliced
• 4 oz uncooked spaghetti, broken in half
• 1/4 tsp dried oregano
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

In a skiller over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.