Beer batter for fish

By á-933

Ingredients

• 1/3 cup flour
• 1/3 cup cornstarch
• 1/8 tsp. cayenne pepper
• 1/8 tsp. garlic powder
• 1/2 cup flat beer
• 1 egg
• 2 tbsp. oil

Preparation

Step 1

Combine flour, cornstarch, pepper and garlic powder. Add beer, egg and oil. Refrigerate for 1 hour.

Heat deep fryer, coat fish with batter and deep fry.