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Ingredients
- 1/3 cup flour
- 1/3 cup cornstarch
- 1/8 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- 1/2 cup flat beer
- 1 egg
- 2 tbsp. oil
Details
Preparation
Step 1
Combine flour, cornstarch, pepper and garlic powder. Add beer, egg and oil. Refrigerate for 1 hour.
Heat deep fryer, coat fish with batter and deep fry.
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