COOKIES - Amos Chocolate Chips Cookies

By Aemelia

Ingredients

• (A)
• 250 g cold butter (cut into small cubes)
• 1/2 cup brown sugar
• 2 1/2 cups plain flour*
• 1/2 tsp baking soda*
• 1/2 tsp baking powder*
• 1/2 tsp salt
• Can be replaced by self-raising flour
• (B)
• 1 beaten egg (about 55g with shell)(I used A size egg)
• 50 g melted chocolate (set aside to cool)(I replaced by 2 tbsp of chocolate milk)
• 1 tsp vanilla extract (not in the original recipe)
• (C)
• 150-200 g chocolate chips (I also added some chopped walnut)

Details

Adapted from angelcookbakelove.blogspot.com

Preparation

Step 1

1) Use fingertips to rub (A) till lumpy (I did so with a help of a fork).
2) Add (B) to (A) mixture to form a dough (do not knead).
3) Add (C).
4) Drop spoonfuls of the cookie dough onto lined baking tray (use 2 small spoons, one for scooping and another one for 'pushing' the dough onto the baking tray). Leave some space between the cookies to allow for spreading. Flatten cookie dough slightly with the back of a fork.
5) Bake in preheated oven at 150C for about 12mins or until cookies turn light brown. **
6) Transfer to a wire rack to cool completely and keep in airtight container.
**Adjust according to your oven temperature because every oven functions differently. I baked at 170C and switched to 150C in between for about 15 mins.