Buttermilk Cupcakes #2

By carvalhohm

Ingredients

• 2 cup flour
• 1 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 cup Crisco shortening
• 1 cup buttermilk (or 1 cup milk plus 1 tsp. vinegar),
• 1 tsp. soda (added to milk-vinegar mixture and stirred)
• 1 egg

Details

Adapted from createcupcakes.com

Preparation

Step 1

Cut flour, sugar, cinnamon, shortening and salt in with pastry blender. Set aside 1/2 cup dry mixture. Add buttermilk and egg to remaining dry ingredients. Stir until batter is moist (will be lumpy).

If using muffin pan fill cups 2/3 full with batter. If using cookie sheet fill cups 1/2 full with batter. Sprinkle with dry mixture that was set aside.

Bake at 350 degrees for approximately 25 to 30 minutes.