GUINESS MEATBALLS ( Tom Stemm )

By LADONMANK

Ingredients

• 1 ) 1 cup spicy Bloody Mary mix
• 2 ) 1 1/2 cups tomato sauce
• 3 ) 1 cup Michelob AmberBock Beer
• 4 ) 1 cup Guiness stout
• 5 ) 1/2 cup brown sugar, packed
• 6 ) 1 1/2 cups canned crushed tomatoes, undrained
• 7 ) 20 Italian-seasoned meatballs, about 1 oz. each

Preparation

Step 1

In a large, heavy saucepan, combine Blood Mary mix, tomato sauce, beer, stout, sugar and canned tomatoes. Place over medium heat and cook, stirring until sugar is dissolved. Bring to a boil; add meatballs. Reduce heat, and simmer 1 hour. Serve over bed of mashed potatoes and top with diced tomatoes and green onions.