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CHOCOLATE PUDDING CHEESECAKE ( Gina Tassanari)

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CHOCOLATE PUDDING CHEESECAKE  ( Gina Tassanari) 0 Picture

Ingredients

  • 1 ) 2 Jello No Bake Cheesecake Mix Edit Delete
  • 2 ) 3 packages Jello chocolate fudge instant pudding Edit Delete
  • 3 ) 1 cool whip (8oz) Edit Delete

Details

Preparation

Step 1

Prepare graham cracker crust per instructions on boxes. Press into a 9 x 13 pan baking dish. Then prepare cheesecake mix per instructions on boxes. Spread evenly over crust. Refrigerate for 1 hour. Prepare jello pudding per instructions on boxes. Spread evenly over cheesecake and refrigerate for 1 hour. Spread cool whip over cheesecake and serve. You can sprinkle your choice of chopped nuts over top if desired.

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