PECAN BREAD ( Leah Vandergriff )

By LADONMANK

Ingredients

• 1 ) 1 bag frozen roll dough
• 2 ) 1/2 cup brown sugar
• 3 ) 1 box vanilla pudding mix (not instant)
• 4 ) 1/2 to 3/4 cup chopped pecans
• 5 ) 1 stick butter

Preparation

Step 1

Grease bundt pan well. Place frozen rolls in single layer in bottom of pan, sides touching. Mix brown sugar, pudding mix and pecans. Pour over the top of the rolls. Melt butter and pour over top of rolls. Let stand overnight. Bake 25-30 minutes at 350 degrees until rolls look done. Immediately turn bread out onto large platter and serve.