Blackberry Cream Pie

By Hklbrries

Ingredients

• Pie:
• 16 ounces cream cheese, softened
• 1 1/2 cups confectioners' sugar
• 4 tablespoons milk
• 2 teaspoons vanilla extract
• 1 (9-inch) graham cracker pie shell
• 15 ounces blackberries
• Glaze:
• 3 tablespoons blackberry jam
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy.

Spread the cream cheese filling evenly in the pie shell.

Arrange blackberries on the filling in a circular pattern, starting from the outer rim of the pie shell and working toward the center, slightly overlapping the berries.

To prepare the glaze, combine jam with sugar in a small microwaveable bowl. Microwave on high for 30 seconds. Stir until the jam is liquid and well blended with the sugar. Stir in 1 teaspoon vanilla.

Brush the glaze over the blackberries.

Refrigerate the pie for 4 hours before serving.