Doublr Chocolate Malt Shop Cupcakes

Doublr Chocolate Malt Shop Cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • ½

    cup unsweetened cocoa powder

  • cup sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • ½

    teaspoon salt

  • cup whole milk

  • cup malted milk powder (recommended: Carnation brand)

  • ½

    teaspoon espresso powder

  • cup canola oil

  • 2

    large eggs

  • cup sour cream

  • 1

    teaspoon vanilla extract

  • ½

    cup miniature chocolate chips

Directions

Preheat the oven to 350 degrees F. Line 2 regular 12-cup cupcake tins with paper liners. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well blended. In a medium bowl, whisk together the milk, malted milk powder, and espresso powder. Add the canola oil and eggs; whisk to blend. Add the milk mixture to the flour mixture and beat until smooth. Add the sour cream and vanilla and beat until well combined. Stir in the miniature chocolate chips. Divide the batter among the prepared cupcake tins, filling only halfway full. Bake the cupcakes for 15 to 17 minutes, until they spring back when touched and a toothpick inserted into the center emerges clean.


Nutrition

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