Seafood, Blackened Grouper Sandwiches PD

By Floridaberry

Ingredients

• 1/4 cup sweet paprika
• 2 tablespoons ground thyme
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/2 cup ( 1 stick) butter, melted
• 4 (10-ounce) grouper fillets
• 4 kaiser buns, split, buttered, and toasted
• Cilantro Lime Mayonnaise
• Mango Salsa

Preparation

Step 1

In a shallow dish, combine first 6 inredients.

Pour melted butter in another shallow dish. Dip fish fillets in melted butter, coat with seasoning mixture.

Heat a cast-iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.

Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with Mango Salsa, and cover with top half of bun.