Pork, Ribs with Sweet Pepper Dry Rub PD

By Floridaberry

Ingredients

• 1/2 cup firmly packed brown sugar
• 1/4 cup sweet paprika
• 2 tablespoons chili powder
• 1 1/2 tablespoons celery salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 2 1/2 teaspoons dry mustard
• 1 teaspoon ground thyme
• 2 1/2 pounds St. Louis cut pork spare ribs

Preparation

Step 1

In a medium bowl, combine brown sugar and next 9 ingredients. Rub spare ribs with seasonings until well coated.

Preheat oven to 250 degrees. F.

Wrap ribs in 2 layers of heavy duty aluminum foil. Bake 2 hours. Remove from oven and unwrap. Grill, over medium high heat, 30 minutes, or until desired degree of tenderness.