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Ingredients
- 4 medium potatoes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1 teaspoon paprika
- 1/8 teaspoon cayenne (or to taste)
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 1 tablespoon vegetable oil
Details
Servings 3
Preparation time 10mins
Cooking time 40mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 40 mins
1 Preheat oven to 400 degrees F.
2 In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
3 Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
4 Peel potatoes and slice into french fry shapes.
5 Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
6 Place fries on lined baking sheet, trying not to let edges touch.
7 Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.
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