Easy Chocolate Ganache

By nancyjcanzi

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Ingredients

2 cups frozen Cool Whip Whipped Topping and 6 squares Baker's Semi-Sweet Chocolate

Details

Adapted from kraftcanada.com

Preparation

Step 1

Microwave 2 cups frozen Cool Whip Whipped Topping and 6 squares Baker's Semi-Sweet Chocolate in medium microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over cake.
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour.
Note
For best results, pour batter into prepared pan, then tap pan lightly on counter to release any air bubbles before baking as directed.