CREAMY MASCARPONE POLENTA

By BobD

Ingredients

• 8 cups water
• 4 teaspoons kosher salt
• 2 cups yellow cornmeal
• 1 cup mascarpone cheese
• Freshly ground pepper to taste

Details

Servings 8
Adapted from events.nytimes.com

Preparation

Step 1

Bring the water to a boil in a large saucepan. Add the salt.

Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible.

Cook for 1 hour, stirring vigorously every 10 minutes.

Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.