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Ingredients
- 2 pounds cooked salmon, chilled
- 1 cup small-diced celery (3 stalks)
- 1/2 cup small-diced red onion (1 small onion)
- 2 tablespoons minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons raspberry vinegar
- 2 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
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