Macaroni Salad

By Orion

Ingredients

• 1 lb. elbow macaroni
• 5 hard-cooked eggs, chopped
• 1 c chopped celery
• 1/2 c finely chopped red onion
• 2 c mayonnaise
• 1/2 t garlic powder
• 1 t salt
• 3/4 t black pepper

Preparation

Step 1

In a large pot of boiling water, cook macaroni over high heat for 7 to 9 minutes, or just until tender. Drain, rinse and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.