Chocolate Peanut Butter Brownies (Gluten-Free)

By kelseyll

Ingredients

• Ingredients:
• 1/4 cup peanut butter
• 8 oz. chocolate chips
• 8 oz. organic cane sugar
• 4 oz. butter (1 stick)
• 4 oz. eggs (2 large eggs)
• 2 oz. brown rice flour
• 1 oz. tapioca starch
• 1 oz. sweet sorghum flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon cocoa powder

Details

Adapted from atxglutenfree.com

Preparation

Step 1

Instructions:

Pre-heat oven to 350 degrees Fahrenheit. Grease casserole dish and set aside. Melt peanut butter, chocolate chips, cane sugar and butter over extremely low heat in a small sauce pan until ingredients are melted and combined, about 1-2 minutes. Measure out dry ingredients, add egg and remaining ingredients. Add melted chocolate. Stir to combine. Pour in casserole dish and bake for 45 minutes-1 hour. Until a toothpick comes out almost clean. Because these brownies have a “fudge-y” texture, I’d recommend letting them cool at room temperature on a baking rack, covered with foil for at least 12 hours.