Hashbrown Breakfast Pizza

Made this with my niece (11) and nephews (8) and they loved it!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • (2) 8-oz. tube refrigerated crescent rolls

  • 1/2

    lb. bulk pork sausage, browned and drained

  • 1

    cup shredded Cheddar cheese

  • 1

    cup shredded mexican cheese

  • 2

    cups frozen shredded hashbrowns, thawed and slightly browned

  • 1

    Green Onion, chopped

  • 5-6

    large eggs, beaten

  • 1/3

    c. milk

  • 1/2

    t. salt

  • 1/8

    t. pepper

  • Dash of Hot Sauce

Directions

Preheat oven to 375. Spray large baking sheet or pizza pan with non-stick cooking spray. Separate crescent roll dough into 16 triangles on greased sheet/pan with points toward the center. Roll out dough and seal performations, trim with pizza cutter as needed, form crust around the edges. Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate. In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate. Layer crust with sausage, cheeses and hashbrowns; set aside. Whisk eggs, milk, hot sauce, salt, and pepper together and pour over pizza. Top with green onion. Bake at 375° F. for 25-30 or until golden brown. Cut into pizza wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: