Baked Beans
By carvalhohm
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Ingredients
- 2 (20 oz.) cans of baked beans
- 1 small can crushed pineapple
- 1/4 cup chili sauce
- 1/4 teaspoon salt
- 1 1/2 teaspoons dry mustard
- 2 small onions, chopped (or less)
- 1/2 lb. diced bacon
Details
Adapted from community.qvc.com
Preparation
Step 1
Saute onions and bacon til tender, drain fat. Combine all ingredients in 9x13 pan.
Bake 2 hours at 300. Uncover 1st hour.
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