Roasted Pork Tenderloin

By dmg9548

Ingredients

• spray(s) cooking spray
• 2 tsp dried thyme, or 2 Tbsp freshly chopped thyme
• 2 tsp dried oregano, or 2 Tbsp freshly chopped oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp table salt
• 1 tsp black pepper, freshly ground
• 2 tsp olive oil
• 2 pound(s) lean pork tenderloin

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from weightwatchers.com

Preparation

Step 1

* Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.

* Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.

* Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.

* Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes.

* Let roast stand 10 minutes before slicing crosswise into thin slices. Yields about 3 ounces per serving.