OREO & Fudge Ice Cream "Cake"

By nancyjcanzi

Ingredients

• 1/2 cup hot fudge ice cream topping, warmed
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 8 Oreo Cookies, chopped (about 1 cup)
• 12 vanilla ice cream sandwiches

Details

Servings 12
Adapted from kraftcanada.com

Preparation

Step 1

BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until well blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.