Valentine's Day Ribbon Jello

By carvalhohm

Ingredients

• BOTTOM LAYER:
• 6 oz. Cherry Jello
• 2 C. Hot Water
• 2 C. Cold Water
• Dissolve jello in hot water, then add col water. Pour in deep dripper pan. Chill until partially set.
• MIDDLE LAYER:
• 3 oz. Lemon Jello
• 8 oz. Cool Whip
• 1 C. Hot Water
• 1/2 pkg. mini marshmallows
• 8 oz. Cream Cheese
• 1 C. Mayonnaise
• 1 can Kerr's Pineapple/Coconut Juice
• Dissolve jello in hot water. Add marshmallows & stir to melt. Remove from heat. In a blender, add jello mixture, Kerr's juice & cream cheese. Beat until well blended. Cool. Mix in Mayo. & cool whip. Pour over bottom layer. Chill to set.
• TOP LAYER:
• 6 oz. Pink Jello
• 2 C. Hot Water
• 2 C. Cold Water
• Dissolve jello in hot water, then add cold water. Chill alone until syrupy. Pour over the rest of the layers. Chill

Details

Servings 12

Preparation

Step 1

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