Slow-Cooker Hearty Beef Chili

By JLZD

Ingredients

• 1-1/2 lb. lean ground beef
• 2 cans (16 oz.) dark red kidney beans, drained
• 1-1/2 cups Thick "N Chunky Mild Salsa
• 1 onion, chopped
• 2 tbsp chili powder or 1 packet McCormicks seasoning
• 1 cup mexican style shredded four cheese

Preparation

Step 1

Brown meat; drain.

Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on LOW 5 to 6 hours (or HIGH 3 to 4 hours).

Stir just before serving. Serve topped with the cheese.