Nuts - Spicy Nuts (spanish peanuts and pumpkin seeds)

By á-47

Ingredients

• 2 Tbsp. butter, melted
• 1 Tbsp. brown sugar
• 1 1/2 te. chili powder
• 1 tea. Mexican oregano
• 1/2 tea. salt
• 1/2 tea. cumin
• 1/2 tea. ground coriander
• 1 cup raw pumpkin seeds
• 1 cup raw spanish peanuts

Preparation

Step 1

Preheat oven to 350 degrees.

Combine melted butter, brown sugar, chili powder, oregano, salt, cumin and coriander. Add peanuts and pumpkin seeds to coat.

Spread on a cookie sheet and bake 10-12 minutes until toasted and golden, stirring once half way through baking.

Season with salt to taste while still warm.

Cool completely before serving.