Two-Pepper Burger

By rossboys

Ingredients

• 1/2 cup mayonnaise
• 1/2 to 1 chipotle pepper in adobo sauce, finely chopped
• 1/3 cup finely chopped onion
• 3 to 5 fresh jalapeno peppers, seeded & finely chopped
• 4 cloves garlic, minced
• 2 tsp Cajun or Creole seasoning
• 1-1/2 lb ground beef
• 4 oz Monterey Jack cheese, sliced
• 6 hamburger buns, split & toasted

Details

Servings 6

Preparation

Step 1

Combine mayonnaise and chipotle pepper. Cover and chill until serving time. In a large bowl, combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4" patties.

Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes or until done, turning once. Top with cheese slice; broil 30 seconds more or until cheese slices are melted. Serve on buns with mayonnaise-pepper mixture.