Sweet & Salty NESTLÉ® Toll House® Cookies

Sweet & Salty NESTLÉ® Toll House® Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt (optional)

  • 1

    cup (2 sticks) butter, softened

  • ¾

    cup granulated sugar

  • ¾

    cup packed brown sugar

  • 1

    teaspoon vanilla extract

  • 2

    large eggs

  • 2

    cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 2

    cups coarsely broken rippled potato chips

  • 1

    cup small pretzel twists, broken into ½-inch pieces

  • ½

    cup unsalted peanuts (optional)

Directions

Directions PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Nutrition

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