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Ingredients
- 20 ounces ground turkey breast (93% lean)
- 2 cans Hunt's traditional pasta sauce
- 1/2 cup chopped green onion
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 teaspoon Italian seasoning to taste
- 1 teaspoon Oregano to taste
Details
Preparation
Step 1
Cook ground turkey with green pepper and onion. Drain and rinse. Return to pan and add seasonings. Serve over cooked pasta of choice.
Serving size 3/4 cup.
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