Moist gluten free chocolate cake

By kelseyll

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Ingredients

Ingredients:
1 cup canola oil
(Bulk) 3/4 cup brown rice flour
(Bulk) 3/4 cup tapioca flour
(Bulk) 1/2 cup corn starch
(Bulk) 1/2 coco powder
(Bulk) 1 tsp xanthan gum
(Bulk) 1/2 tsp salt
(Bulk) 1 tbsp baking powder
1 cup milk
1 tsp vanilla
(Bulk) 2 cup sugar
4 lg eggs

Details

Adapted from wincofoods.com

Preparation

Step 1

Recipe Instructions:
Set oven to 350°
Beat all ingredients together for 3 minutes on high. Grease two 9″ pans and dived batter between them. Bake for 35 – 40 minutes. When cakes are cool frost them with your favorite chocolate frosting and serve.