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Ingredients
- COCONUT TOPPING:
- 4 oz unsweetened chocolate
- 2/3 cup butter
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 egg
- 1/2 tsp vanilla
- 1 cup flour
- pinch salt
- 1 cup almonds, chopped
- 1/2 cup sugar
- 1 egg
- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 7 oz. coconut
- 1 can Sweetened condensed milk
Details
Preparation
Step 1
1. Heat oven to 325. line a 9x13 inch pan with release foil. If you don't have the foil grease and flour the pan.
2. Make chocolate layer: Combine chocolate with butter in a large microwave bowl. Microwave high 1 1/2 minutes, until almost melted. Stir until smooth. Stir in sugars, eggs, and vanilla till smooth. Beat in flour and salt. Spread evenly in prepared pan. Sprinkle with almonds.
3. Make topping: Whisk together granulated sugar, eggs, flour, baking powder and vanilla in a bowl for 30 seconds. Stir in coconut. Pour topping evenly over chocolate layer. Bake 45-50 minutes until golden and just set in the middle. Cool in pan on wire rack. To cut bars: Lift out of the pan with foil. Peel off foil. Cut to form rectangles. (Can be made ahead.) Cover and freeze up to 1 week. Thaw at room temp.
Servings: 42
Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 172.91
Calories From Fat (45%) 78.31
% Daily Value
Total Fat 9.12g 14%
Saturated Fat 5.03g 25%
Cholesterol 29.6mg 10%
Sodium 42.03mg 2%
Potassium 127.96mg 4%
Total Carbohydrates 21.58g 7%
Fiber 1.12g 4%
Sugar 17.68g
Protein 3.11g 6%
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