NUT BREAD ( Julie Barrett)

By LADONMANK

Ingredients

• 1 ) 3 cups flour
• 2 ) 3 teaspoons baking powder
• 3 ) 1 cup sugar
• 4 ) 1 teaspoon cinnamon
• 5 ) 1 teaspoon salt
• 6 ) 1 egg
• 7 ) 1 1/2 cups milk
• 8 ) 1 cup chopped walnuts
• 9 ) 1 cup raisins
• 10 ) 2 tablespoons shortening, melted

Preparation

Step 1

Sift flour, baking powder, sugar, cinnamon and salt together. Combine egg and milk, mixing well. Add to dry ingredients, mixing well. Stir in nuts, raisins and shortening. Pour into bread pan. Let stand 30 minutes. Bake at 325 for 50-60 minutes.