Sauteed Cherry Tomatoes

By McLean

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Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, minced
1 medium basket of cherry tomatoes
2 tablespoons fresh basil, minced or1 tablespoon fresh parsley, minced

Details

Servings 4

Preparation

Step 1

Over medium heat, melt butter and oil in a large skillet.
Add mined garlic. Add cherry tomatoes. Cook and stir over medium heat until skin begin to split (about 3 minutes). Sprinkle with basil or parsley and stir. Pour into a serving dish.

NOTE:
Can omit garlic and add honey. Sprinkle with basil and/or parsley.